Alberta’s restaurant workers are always at your service. They work hard to work through and manage difficult demands in one of the country’s busiest restaurant scenes, and they do it all with a smile.

These workers deserve fair industry standards, and a province that respects their skills, protects their earnings, and supports their health and safety.

Restaurants employ approximately 150,000 Albertans and are a key part of the Albertan lifestyle. We all know someone who’s worked in the restaurant industry – heck, many of us have been servers, bussers, cooks, or dishwashers at some point in our careers. The restaurant and hospitality industry is a dignified starting point for a lot of today’s youth and an honest living for all Albertan’s. Restaurant workers are important members of our community who have earned, deserve, and should keep our support.

What needs to change?

What can restaurant workers do?